There is growing evidence that nutritional therapy can make a big difference for children with autism. Many were severely disrupted on digestion, so the nutritional therapy to restore balance in the gut is the main focus. Also it is important to balance blood sugar, check the pollution of heavy metals in the brain, do not include additional foodstuffs, identify food allergens, examine the possibility of malnutrition, and ensuring the intake of essential fats. Gastrointestinal symptoms and inflammation are also very common in people with these problems, including diarrhea, constipation, bloating and gastrointestinal pain.
Inflammation in the gut usually caused by food sensitivities, and the high number of bacteria in the gut. Digestiv
e disorders cause sufferers of malnutrition and impaired cell function, which manifests itself in a lack of brain function, and a weak immune system. When food is not properly broken down in the digestive system, as well as food sensitivities, will affect the thinking, insensitivity to pain, the mind is frantic, and become irritable. Following the recommended diet for children with autism:
Eliminate f
ood allergens
Most food allergens are gluten, casein, and soy. Other common physical symptoms are often exposed to infection, difficulty sleeping, confusion, and inflammation. These symptoms are typical indicate the presence of yeast growth and excessive toxins. There is a clear link between the brain and the gut. Supports physical symptoms through diet will improve your overall health, as well as reduce the severity.
Foods containing omega 3 fatty acids
In order to overcome the problem of digestion in the intestine, it is important to consume foods that contain anti-inflammatory properties, such as omega-3 fatty acids are found in fatty fish such as salmon and sardines, as well as fish oil, flaxseed, and walnuts to reduce the inflammation of the intestines
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